In this episode of The Dining Table, David Manilow takes you on an adventure in great tastes from three outdoor lunch places.
Additionally, Crain's reporter Ally Marotti covers some new restaurant openings that get to the heart of comfort food, while Manilow and Marotti also answer the question: "Can Chicago have too much fried chicken?"
Plus, in the chef spotlight is Michael Kornick, co-founder of DMK Restaurants and now a consultant and restaurateur. Manilow talks about Kornick's next chapter and his most memorable personal dining experience.
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